Christmas family lunch was celebrated at our house as usual. And as usual, my husband cooked a yummy ham and turkey roast, with roast vegetables. He does the best roasts, although I might be a bit bias. ;)
And I made dessert. Strawberry and peach trifle.
I love making trifles as they are super easy and taste delicious. I've never put peaches in them before, but let me tell you, the peaches were perfect!
I layered jam sponge slices on the bottom, followed by a layer of drained tinned peaches, then Paul's Extra Thick Custard (my favourite!), then strawberry jelly pieces, thickened cream, and then a layer of fresh strawberries.
And cause you can never have enough cream, I added a layer of whipped cream and some strategically placed pieces of peach and strawberry on top.
Oh yeah, it was beyond good. And it lasted another 3 nights for dessert!