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Tuesday, January 5, 2016

Strawberry and Peach Trifle


Christmas family lunch was celebrated at our house as usual. And as usual, my husband cooked a yummy ham and turkey roast, with roast vegetables. He does the best roasts, although I might be a bit bias. ;)

And I made dessert. Strawberry and peach trifle.


I love making trifles as they are super easy and taste delicious. I've never put peaches in them before, but let me tell you, the peaches were perfect!

I layered jam sponge slices on the bottom, followed by a layer of drained tinned peaches, then Paul's Extra Thick Custard (my favourite!), then strawberry jelly pieces, thickened cream, and then a layer of fresh strawberries.

And cause you can never have enough cream, I added a layer of whipped cream and some strategically placed pieces of peach and strawberry on top.

Oh yeah, it was beyond good. And it lasted another 3 nights for dessert! 


Gym time!

:) Julie

1 comment:

  1. Looks delicious, Julie! I hope you'll come share it at Talk of the Town (new name and new format for the Vintage Inspiration Party).

    Happy New Year!

    ReplyDelete

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